Skillet Chicken And Rice - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 chicken breasts, legs or thighs
salt and pepper
1/2 c. water
1/2 c. raw regular rice
2 Tbsp. instant minced onion
1/2 tsp. oregano
1/4 tsp. salt
1 (13 3/4 oz.) can chicken broth (about 1 3/4 c.)
2 Tbsp. toasted, slivered almonds (optional)

Preparation

Heat automatic skillet to 350\u00b0; melt butter.
Add chicken and sprinkle both sides with salt and pepper.
Brown chicken on both sides.
Turn heat to simmer.
Cover pan and cook for 10 minutes. Add the water.
Cover the pan and continue to cook until chicken is tender (about 15 minutes).
Add rice.
Pour enough water into broth to make 2 cups of liquid.
Add broth and remaining ingredients to chicken and rice in pan.
Cover and simmer for 20 to 25 minutes or until moisture is absorbed and rice is fluffy. Stir in almonds, if desired.