Monkey Bread Bundt Cake - cooking recipe

Ingredients

4 cans regular biscuits
1 1/2 c. sugar
4 tsp. cinnamon
1 stick margarine
1 c. nuts

Preparation

Cut biscuits in quarters.
Roll in sugar and cinnamon.
Layer in greased Bundt pan, with nuts and margarine.
Bake 30 minutes at 350\u00b0.