Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 pkg. thawed frozen raspberries
3 sliced bananas
1 (No. 2) can crushed pineapple
chopped nuts
1 (1 lb.) carton sour cream
1 Tbsp. sugar
1 Tbsp. lemon juice
2 c. miniature marshmallows
1/2 pt. whipping cream

Preparation

Dissolve Jell-O in 1/2 cup boiling water.
Add berries; stir until dissolved.
Add bananas, pineapple and nuts.
Refrigerate until set.
Mix remaining ingredients and let set in refrigerator overnight to soften marshmallows.
Stir and spread on salad.