Cheese Lasagna - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 c. chopped onion
1/3 c. chopped carrot
3 cloves garlic, minced
1 lb. ground beef
3 c. canned Italian plum tomatoes
3 Tbsp. butter, melted
1 tsp. oregano
1 Tbsp. basil
1 tsp. salt
1/2 tsp. pepper
1/2 lb. lasagna noodles, cooked
1/2 lb. Mozzarella cheese, grated
2 c. Ricotta cheese
1/4 lb. freshly grated Parmesan cheese

Preparation

Heat oil.
Add onion, carrot and garlic; brown lightly.
Add beef; brown lightly.
Puree the tomatoes; add to the meat.
Simmer for 15 minutes.
Add butter, oregano, basil, salt and pepper. Simmer for 15 minutes.