Deluxe Hash Browns - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 small onion, chopped fine
1/4 c. green pepper, minced
1 small carton sour cream
1/2 c. milk

Preparation

Empty partially thawed hash browns in large bowl.
Combine balance of ingredients and mix into the potatoes.
Add salt and pepper to taste.
Pour into a 9 x 13-inch baking pan.
Sprinkle with chopped parsley or paprika for color.
Bake 1 hour at 350\u00b0. (Very good with ham dinner.)