Orange Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O or any flavor
1 (3 1/4 oz.) pkg. orange or regular tapioca pudding
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (1 lb. 1 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges
1 (1 lb. 4 oz.) crushed pineapple, drained
large Cool Whip

Preparation

Put packages of tapioca and vanilla pudding into a pan and place on stove.
Add 3 cups hot water.
(Do not add milk called for on package.)
Cook on heat until thick.
Remove from heat and add package of orange Jell-O (dry) and stir until dissolved.
Set aside and let cool.
Drain all canned fruit.
After mixture has cooled, add mandarin oranges, pineapple and fruit cocktail and blend together.
Fold in 1 large container Cool Whip.
Chill and serve.