Peach Cobbler Pie - cooking recipe

Ingredients

1 stick margarine
3/4 c. self-rising flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. sweet milk
1 can (small) peaches, sliced

Preparation

Melt margarine in a baking dish.
Add remaining ingredients to dish, saving sliced peaches for last.
Do not stir.
Top mixture with sliced peaches.
Bake at 350\u00b0 for approximately 1 hour.