Souped-Up Meat Loaf - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. ground chuck
2 eggs, slightly beaten
1 small onion, minced
1 can Campbell's condensed vegetable soup (the red and white label kind)
8 to 10 saltine crackers, smashed
1 tsp. salt
1/4 tsp. pepper
2 to 3 Tbsp. ketchup

Preparation

Preheat the oven to 350\u00b0. Spray a glass or metal loaf pan (standard size) with nonstick cooking spray. Next in a medium bowl, mix all the ingredients together, except the ketchup. Mix until well blended. Shape into a loaf and place in the loaf pan. Spread the ketchup on the top. Bake in the preheated oven for approximately 50 to 55 minutes. Check for doneness.