Baked Scallops - cooking recipe

Ingredients

2 lb. scallops
1 pkg. Ritz crackers, crushed
1 small onion, chopped
1 Tbsp. crushed red pepper
1 Tbsp. parsley
1 stick butter

Preparation

Melt butter and add spices to crackers.
In 4 individual bowls, place 1/2 pound scallops per bowl, topped with cracker stuffing.
Bake at 350\u00b0 for 30 minutes.
Serves 4 people.