Heavenly Divinity - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
2/3 c. water
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
2 egg whites

Preparation

Boil sugar, water and corn syrup together until it forms a hard ball when dropped in cup of water.
Beat egg whites and salt at high speed 3 minutes.
Pour syrup mixture slowly into beaten egg whites while beating at high speed.
Continue beating until mixture forms a peak when beater is raised.
Pour on buttered platter or drop on waxed paper.