Pigs In A Blanket Casserole - cooking recipe

Ingredients

1 small head cabbage, sliced or shredded
1 lb. ground beef
1/2 c. cooked rice
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1/2 c. chopped onion
1/4 tsp. black pepper
1/4 c. grated cheese

Preparation

Grease lightly a 13 x 9 x 2-inch baking dish.
Put in thick layer of cabbage.
Brown meat and onion in skillet.
Drain.
Spoon mixture over cabbage along with rice.
Heat soup and water just to boiling.
Pour over all ingredients.
Sprinkle cabbage over top and sprinkle cheese over top of cabbage.
Cover with foil.
Bake for 1 1/2 hours at 350\u00b0.