Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix shortening, sugar and eggs. Stir in dry ingredients. Chill dough. Form into small balls. Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place 2-inches apart on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes until light brown, but soft.