French Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 1/2 c. sugar
9 Tbsp. buttermilk
1/2 stick butter, melted
1/2 c. coconut
1 tsp. vanilla

Preparation

Combine all ingredients and pour into baked 10-inch pie crust. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.