Barbecue Meatballs Or Frankfurters - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. Worcestershire sauce
3 Tbsp. chopped onions
1 tsp. sugar
2 Tbsp. vinegar (white)
1 Tbsp. water

Preparation

Mix first 4 ingredients.
Shape into 16 balls and fry in small amount of fat until brown, then combine remaining ingredients and pour over meat in skillet.
Cover and cook slowly 10 minutes turning meatballs occasionally.