Lasagna Primavera - cooking recipe

Ingredients

1/4 c. margarine
1/2 lb. mushrooms, sliced
1 lb. carrots, shredded
1 c. onion, chopped
2 tsp. minced garlic
1 (14 1/2 oz.) can Italian style stewed tomatoes, chopped
1 (6 oz.) can tomato paste
4 c. shredded Mozzarella cheese
2 1/2 c. Mozzarella cheese
1 (10 oz.) frozen chopped spinach
1/2 c. Parmesan cheese
8 lasagna noodles, cooked and drained

Preparation

Saute mushrooms in 1 tablespoon margarine until tender. Remove from skillet.
Saute carrots, onion and garlic in 3 tablespoons margarine until carrots are tender.
Add tomatoes and tomato paste.
Simmer 5 minutes.
Mix together 2 cups Mozzarella cheese with cottage cheese, spinach (thawed and drained well) and Parmesan cheese.