Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) - cooking recipe

Ingredients

pastry for a 2 crust pie
5 c. peeled, sliced peaches
1/4 c. sugar
3 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. ginger
2 Tbsp. butter

Preparation

Combine peaches with sugar, flour and spices.
Put in unbaked crust.
Dot with butter.
Cover with lattice crust.
Bake at 350\u00b0 about 1 hour.