Hot Puppies - cooking recipe

Ingredients

hot peppers, cleaned (leave whole)
hot dog pieces
7 tsp. salt
4 1/2 c. sugar
5 c. water
3 1/2 c. vinegar
3 tsp. garlic salt
1 pinch of alum (to each jar)

Preparation

Clean peppers; leave whole.
Stuff hot dog pieces into hot pepper.
Pack tightly into wide mouth quart jars.
Make mixture of remainder of ingredients.
Pour over peppers 1/2 to 1-inch from top of jar.
Cold pack 5 minutes.