Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in its own juice
1 (3 oz.) pkg. instant coconut pudding
3/4 c. milk
1/2 c. sour cream

Preparation

In a food processor with a metal blade, combine all ingredients and blend up to 30 seconds or in the blender.
Stir after 15 seconds.
Refrigerate several hours to blend flavors.