Chocolate Brittle - cooking recipe

Ingredients

saltines
2 sticks butter
1 c. sugar
1 bag chocolate chips

Preparation

Use cookie sheet.
Fit saltines on bottom of cookie sheet. Break to fit entire sheet.
Melt the butter with the sugar on stove. Stir well.
Pour over crackers evenly. Bake 8 minutes at 350\u00b0. Take out and sprinkle bag of chocolate chips evenly over crackers.
Put back in oven for 2 minutes. Remove.
Use spatula to spread melted chips evenly over crackers. Refrigerate to harden, then break up into pieces and serve.