Lazy Daisy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/8 tsp. each: pepper, celery salt and garlic salt
1/2 c. water
1 tsp. salt
1/2 c. crushed soda cracker crumbs
2 Tbsp. grated onion
1 can cream of mushroom soup
1 soup can water
Kitchen Bouquet gravy coloring

Preparation

Mix together meat, seasonings, crumbs, 1/2 cup water and onion. Form into balls; roll in flour and brown in hot fat.
Mix soup, 1 soup can water and coloring; pour over browned meatballs.
(If you want more gravy, which is yummy over mashed potatoes, use 2 cans of soup and 2 cans of water.)
Cover and simmer about 30 minutes.