Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1/2 tsp. salt
1 2/3 c. sugar
16 large marshmallows, diced or 1 1/2 c. miniature marshmallows
1 1/2 c. real semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine evaporated milk, sugar and salt in saucepan.
Bring to a boil, stirring constantly; cook and stir 5 minutes longer. Remove from heat.
Add remaining ingredients.
Stir until smooth. Pour into greased 8-inch square pan.
Cook and cut into squares. Makes 24.