Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 (12 oz.) can chicken
1 (10 oz.) pkg. broccoli, chopped
10 (1-inch) cubes Velveeta cheese
8 oz. egg noodles

Preparation

Preheat oven to 350\u00b0.
Cook egg noodles as directed; drain and set aside.
In an ovenproof baking dish, melt the cheese.
Add chicken, soup, broccoli and egg noodles; mix thoroughly.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve immediately.