Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Niblets corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. sliced almonds
1/2 c. melted margarine
1 roll Ritz crackers, crushed
1/2 c. chopped onions
pinch of salt

Preparation

Mix green beans, corn, soup, sour cream, cheese, onions and salt.
Place in greased casserole.
Mix melted margarine, crushed crackers and almonds.
Spread on top of casserole and bake for 45 minutes at 350\u00b0, uncovered.
Best if made the night before serving and put in refrigerator before baking.
Excellent for freezing; add topping just before baking.