Butter Pecan Bars - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. white sugar
3/4 c. melted butter
1 1/4 c. sifted flour
1 c. finely chopped pecans
1 tsp. vanilla

Preparation

Beat eggs 1 minute.
Add and cream brown sugar and white sugar with melted butter.
Add sifted flour, pecans and vanilla; mix well.
Pour in lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Cut in squares while warm.