Watergate Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O pistachio pudding
1 (20 oz.) can crushed pineapple in juice
1 c. miniature marshmallows
1/2 c. chopped nuts
2 c. thawed Cool Whip

Preparation

Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. Garnish with additional whipped topping and sliced strawberries, if desired.