Dago Dish - cooking recipe

Ingredients

1 head chopped cabbage
1 lb. sausage (Spicy's better), crumbled and fried to get out most of grease but not completely done
1 c. water
1 (15 oz.) can tomato paste
1 (15 oz.) can diced tomatoes

Preparation

Put cabbage, partially cooked sausage and water in large pot. Add one 15 ounce can of diced tomatoes and tomato paste. Simmer, covered, until cabbage is tender. No salt and pepper necessary.