Cream Cheese Mints - cooking recipe

Ingredients

3 oz. Philadelphia cream cheese
1/2 tsp. peppermint flavoring or any other flavoring desired (oil works best)
food coloring as desired
2 1/2 c. powdered sugar

Preparation

Mix cream cheese and powdered sugar together, kneading by hands until consistency as desired.
Add coloring and flavoring. Pinch off small balls and roll in granulated sugar.
Press into candy molds.
Remove any excess and remold onto waxed paper. Makes about 60 mints.