Vegetable Souffle(Grontsagsfromage, Danish) - cooking recipe

Ingredients

1/2 c. butter
2/3 c. flour
1 c. milk (scalding hot)
1 c. chicken broth (hot)
2 Tbsp. grated Swiss or Parmesan cheese
5 egg yolks
salt to taste
1/2 tsp. sugar
6 egg whites
3 Tbsp. bread crumbs
3/4 c. cooked, chopped vegetables (spinach, carrots, cauliflower, broccoli, asparagus, cut green beans, mushrooms, peas or lima beans are good)

Preparation

We sometimes use frozen mixed vegetables.