Spinach, Bacon And Mushroom Salad - cooking recipe

Ingredients

1 large bunch (12 oz.) fresh spinach, leaves washed, drained and torn
3/4 c. croutons
4 hard-cooked eggs, finely chopped
black pepper to taste
3/4 c. prepared Hidden Valley Ranch original Ranch salad dressing

Preparation

In medium salad bowl, combine spinach, mushrooms and bacon; toss.
Top with croutons and eggs; season with pepper.
Pour salad dressing over all.