Breakfast Pizza - cooking recipe

Ingredients

1 (8 count) can crescent rolls
8 oz. sausage, crumbled
2 c. Cheddar cheese, shredded
4 eggs, beaten
3/4 c. milk

Preparation

Cover bottom and sides of 9 x 9-inch baking pan with crescent roll dough.
Cook sausage in skillet until brown and crumbly; drain well.
Layer sausage and cheese in prepared pan.
Beat eggs with milk.
Add salt and pepper to taste. Pour over layers.
Bake at 400\u00b0 for 30 minutes.