Green Beans Oregano - cooking recipe

Ingredients

3 c. green beans (may use frozen)
4 slices crisply cooked low salt bacon
1 can cream of mushroom soup
1 (3 to 4 oz.) can mushroom slices
1/2 envelope onion soup mix
1/4 tsp. oregano

Preparation

Cook beans until barely done in unsalted water. Drain.
Mix with remaining ingredients. Save 2 slices bacon for garnish. Refrigerate overnight to blend flavors (very important).
Bake in a 1 1/2-quart casserole at 350\u00b0 for 30 to 40 minutes. Serves 6. Recipe is easily doubled.