Raspberry Punch - cooking recipe

Ingredients

1 qt. raspberry sherbet
1 qt. vanilla ice cream
2 liters 7-Up
1/2 can pineapple juice
1 pkg. raspberry Kool-Aid

Preparation

In punch bowl, combine 7-Up, pineapple juice and Kool-Aid. Add sherbet and ice cream; stir.
Ready to serve.
You can change flavors by changing sherbets and Kool-Aids.