Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix all ingredients and bake in 9 x 13-inch greased pan and bake 45 minutes at 350\u00b0.
Frost with creamed cheese frosting.