Noodle And Spinach Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. broad noodles
1 pt. sour cream
1/2 lb. grated Muenster cheese
1 pkg. frozen spinach souffle, defrosted
3 large eggs
1 stick butter
salt and white pepper

Preparation

Boil noodles.
Combine with remaining ingredients.
Bake in greased 13 x 9-inch pan or casserole.
Bake at 350\u00b0 for 45 minutes or until brown.