Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 can refried beans
1 head lettuce
2 tomatoes, diced
8 oz. Cheddar cheese, grated
8 oz. Monterey Jack cheese, melted
1 pkg. nacho chips

Preparation

Cook beef until brown; drain.
Prepare seasoning package as directed.
Add refried beans.
Layer chips in a 9 x 13-inch pan. Cover with beef mixture.
Pour melted cheese over beef.
Layer lettuce, cheese and tomatoes.