Filled Cookies - cooking recipe

Ingredients

1/2 c. Crisco shortening
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
2 eggs
1/2 c. sour milk
1/2 c. coconut
1 tsp. vanilla
1 tsp. soda
3 1/2 c. flour
raspberry preserves

Preparation

Cream together Crisco, margarine, white sugar and brown sugar. Add remaining ingredients except the preserves; mix.
Drop by teaspoon on cookie sheet.
Put preserves on top and cover filling with more batter.
Bake at 375\u00b0 for 12 minutes.