Frozen Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
1 (12 oz.) can frozen orange juice
juice of 2 lemons
1 (46 oz.) can pineapple juice
5 large bananas, mashed
2 qt. ginger ale

Preparation

Dissolve sugar in hot water in large container.
Reconstitute frozen orange juice as directed on can.
Combine with sugar syrup, lemon juice, pineapple juice and bananas.
Freeze until firm. Thaw for 3 to 4 hours before serving.
Mash until slushy.
Pour into punch bowl.
Add ginger ale.