Chocolate Chess Pie No. 2 - cooking recipe

Ingredients

1 stick butter
3 Tbsp. cocoa
1 1/2 c. sugar
4 eggs
3 Tbsp. white Karo syrup
1 tsp. vanilla
2 unbaked 8-inch pie shells

Preparation

Melt
butter
and cocoa.
Mix all ingredients together. Fills two pie shells.
Bake at 350\u00b0 for 20 to 30 minutes.