Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables or 2 cans mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube crackers, crumbled

Preparation

Cook vegetables according to package directions until just tender, frozen vegetables only.
If using canned vegetables, use straight from can.
Place vegetables in a greased casserole dish. Next, mix onions, celery, cheese and mayonnaise in a bowl and spread over vegetables.
Melt margarine; mix with crackers and sprinkle over top.
Bake about 30 minutes at 350\u00b0 or until done.