Carol Channing'S "Hello Dolly Cookies" - cooking recipe

Ingredients

1 stick oleo
1 c. graham cracker crumbs
1 c. coconut
1 c. chopped nuts
1 pkg. chocolate chips
1 can Eagle Brand milk

Preparation

Melt oleo in 9 x 12-inch pan.
Pour graham cracker crumbs over oleo and spread.
Pour coconut over and spread.
Pour nuts over and spread.
Pour chocolate chips over and spread.
Pour the Eagle Brand condensed milk over the whole works and bake in 350\u00b0 oven for 30 minutes.
Let cool completely before cutting into squares.