Velvet Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 big Tbsp. Crisco shortening
2 1/2 c. sugar
5 eggs
1 c. milk
3 c. plain flour
1 tsp. vanilla

Preparation

Cream the butter, Crisco and sugar.
Add eggs, one at a time. Alternate with milk and flour, beginning and ending with flour. Add vanilla.
Grease and flour tube or Bundt pan. Bake at 325\u00b0 for 1 hour and 10 minutes.