Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 pkg. taco seasoning mix
1 (10 oz.) can tomatoes, drained
1 (10 oz.) can Ro-Tel tomatoes and green chilies
8 oz. tomato sauce
1 can cream of chicken soup
flour tortillas
1 pt. sour cram
2 c. grated Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Brown (saute) ground beef; add onion and garlic.
Drain off all grease.
Add taco seasoning mix, tomatoes, Ro-Tel, tomato sauce and soup.
Simmer 15 to 20 minutes.
Grease 13 x 9 x 2-inch casserole.
Layer:
Meat sauce, flour tortillas, sour cream, Mozzarella cheese and Parmesan cheese.
Repeat layers twice.
Bake at 325\u00b0 until hot and cheese melts.