Diet German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (8 oz.) light cream cheese (room temperature)
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
1/2 c. chopped nuts
1 Hershey bar (frozen), chopped

Preparation

Make cake according to directions on box.
Then mix cream cheese and sugar well.
Add Cool Whip, pecans and Hershey bars. Makes a lot of icing.
Put a lot between layers.
Refrigerate.