Stuffed Peppers - cooking recipe

Ingredients

1 lb. Jimmy Dean hot sausage
1 lb. hamburger
1 (5.5 fluid oz.) can V-8 juice
1 1/2 c. cooked rice
1/2 c. Quick Quaker oats
1 can diced tomatoes
4 medium sized bell peppers, cut the tops and core the inside
1/2 tsp. garlic powder

Preparation

In a large bowl, mix sausage, garlic, hamburger, V-8 juice, rice and oats.
Stuff the peppers with the mix.
Place peppers in a casserole dish.
Pour can of tomatoes over the peppers.
Bake at 350\u00b0 for 1 hour.
Serve the peppers with 2 cups of cooked rice.