Cream Cheese Pound Cake - cooking recipe
Ingredients
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3 sticks butter
8 oz. cream cheese
3 c. sugar
3 c. flour
6 eggs
2 tsp. vanilla
Preparation
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Cream butter and cream cheese.
Add sugar.
Sift cake flour three times.
Alternate eggs and flour with butter mixture, beat well after each addition.
Add vanilla.
Cook in well-greased and floured tube pan at 325\u00b0 for 1 hour and 45 minutes.
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