Cream Cheese Pound Cake - cooking recipe

Ingredients
    3 sticks butter
    8 oz. cream cheese
    3 c. sugar
    3 c. flour
    6 eggs
    2 tsp. vanilla
Preparation
    Cream butter and cream cheese.
    Add sugar.
    Sift cake flour three times.
    Alternate eggs and flour with butter mixture, beat well after each addition.
    Add vanilla.
    Cook in well-greased and floured tube pan at 325\u00b0 for 1 hour and 45 minutes.

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