Whipped Cream Layer Cake(Blotkake) - cooking recipe

Ingredients

4 c. flour
1 c. butter
2 tsp. baking powder
3 eggs
1 c. sugar
vanilla pudding
prepared whipped topping
jam, sliced strawberries, peaches, banana or pineapple chunks

Preparation

Mix flour, baking powder and butter.
In another bowl, beat eggs; add sugar.
Combine flour and egg mixtures and beat well. Knead; divide into 9 portions.
Roll each portion into a plate sized piece.
Bake on greased cookie sheet at 350\u00b0 for 10 to 15 minutes or until lightly browned.
Makes 3 cakes.