Bonnie'S Holly Wreath Holiday Salad - cooking recipe

Ingredients

2 small boxes or 1 large box lime flavored gelatin
1 c. boiling water
1 pt. sour cream
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) jar maraschino cherries, drained

Preparation

Mix gelatin with boiling water with mixer or eggbeater until frothy.
Fold in sour cream and mix well.
Add pineapple and cherries.
Pour into a 1 1/2 or 2-quart mold and chill until firm.