Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans black-eyed peas with jalapenos, drained
1 red onion, chopped
1 can sliced black olives, drained
1 bell pepper, chopped
2 avocados, chopped
2 tomatoes, chopped
1 bottle (medium) Italian salad dressing

Preparation

Put all vegetables in a bowl.
Pour Italian dressing over vegetables.
Cover and marinate in refrigerator overnight.
This keeps well for several days.