Fresh Strawberry And Rhubarb Lemonade - cooking recipe
Ingredients
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1 lb. fresh rhubarb
2 c. water
1 1/4 c. sugar
1 c. fresh strawberries
1/2 c. fresh lemon juice
1 c. water
strawberries (for garnish)
Preparation
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Wash rhubarb and cut into 1-inch pieces.
Add 2 cups water. Cover and simmer 10 minutes.
Strain and add sugar.
Stir until dissolved; cool.
Crush strawberries; strain and add lemon juice and water.
Serve in tall glasses over ice.
Garnish with whole strawberries.
Makes 6 servings.
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