Fresh Strawberry And Rhubarb Lemonade - cooking recipe

Ingredients
    1 lb. fresh rhubarb
    2 c. water
    1 1/4 c. sugar
    1 c. fresh strawberries
    1/2 c. fresh lemon juice
    1 c. water
    strawberries (for garnish)
Preparation
    Wash rhubarb and cut into 1-inch pieces.
    Add 2 cups water. Cover and simmer 10 minutes.
    Strain and add sugar.
    Stir until dissolved; cool.
    Crush strawberries; strain and add lemon juice and water.
    Serve in tall glasses over ice.
    Garnish with whole strawberries.
    Makes 6 servings.

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