Mississippi Mud Cake - cooking recipe
Ingredients
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2 cubes butter, softened
2 c. sugar
2 Tbsp. cocoa
1 1/2 c. flour
1 tsp. vanilla
1 1/2 c. flaked coconut
4 eggs
1 1/2 c. chopped walnuts
1 small jar marshmallow cream
1/2 c. melted butter
1 Tbsp. cocoa
1/4 can sweetened condensed milk
Preparation
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Cream sugar and butter.
Add eggs and mix.
Add cocoa and vanilla; mix well.
Gradually add flour, then coconut and walnuts. Bake 30 to 35 minutes at 350\u00b0.
While still hot, drop by spoonfuls 1 jar of marshmallow cream.
Cool completely.
Mix melted butter, cocoa and sweetened condensed milk.
Spread on top of cake.
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