Mississippi Mud Cake - cooking recipe

Ingredients
    2 cubes butter, softened
    2 c. sugar
    2 Tbsp. cocoa
    1 1/2 c. flour
    1 tsp. vanilla
    1 1/2 c. flaked coconut
    4 eggs
    1 1/2 c. chopped walnuts
    1 small jar marshmallow cream
    1/2 c. melted butter
    1 Tbsp. cocoa
    1/4 can sweetened condensed milk
Preparation
    Cream sugar and butter.
    Add eggs and mix.
    Add cocoa and vanilla; mix well.
    Gradually add flour, then coconut and walnuts. Bake 30 to 35 minutes at 350\u00b0.
    While still hot, drop by spoonfuls 1 jar of marshmallow cream.
    Cool completely.
    Mix melted butter, cocoa and sweetened condensed milk.
    Spread on top of cake.

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